Aido
Member
New years eve (day) there wasn't a single spec of mud up in Wombat - with over 2" of rain out this way in the last 48hrs all of the new tracks I found then should be a bit interesting. Will have a look on Monday
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Aido
Member
Spag Bol is the greatest food on the planet......
And it is always better the next day.
So easy to make - do that the day before
Best leftovers that aren't leftovers when your having it for the first time the day after you made it!
Ingredients
1/2 kilo of mince
1 450g tin of diced tomatoes
1 Whatever brand of pasta sauce 500g ( never tastes like as described so any will do)
1 healthy does of mixed herbs
1 generous pinch of salt
1generouos shake of ground black pepper
1 bit of brown sugar
Reduce on a slow simmer for 2+hours
serve with fresh pasta
bang the whole lot in the fridge pasta included and reheat next day.
Freezes well for up to 6 months for a great dish when you cant be arsed
And it is always better the next day.
So easy to make - do that the day before
Best leftovers that aren't leftovers when your having it for the first time the day after you made it!
Ingredients
1/2 kilo of mince
1 450g tin of diced tomatoes
1 Whatever brand of pasta sauce 500g ( never tastes like as described so any will do)
1 healthy does of mixed herbs
1 generous pinch of salt
1generouos shake of ground black pepper
1 bit of brown sugar
Reduce on a slow simmer for 2+hours
serve with fresh pasta
bang the whole lot in the fridge pasta included and reheat next day.
Freezes well for up to 6 months for a great dish when you cant be arsed
Last edited:
K
KraftyPg
Guest
Mines got a few different minor ingredients to yours but after years of changing it a bit I've found the best addition is a dash of good Sweet Chilli Sauce. Chilli sauce shouldn't be added so as to sting someone eating it but just enough to add a bit more flavour, it's obviously not a traditional addition but it doesn't alter the flavour quite well. Like you I think it's always better the next day although I usually make enough that lasts several days
Aido
Member
Missus is Sri Lankan - got enough chilli and curry going on to keep Johny Cash singing for a long time yet!
Good to have Skip food. I guess you dont need the recipe for sausages in bread?
Good to have Skip food. I guess you dont need the recipe for sausages in bread?
K
KraftyPg
Guest
I dunno there is a lot of factors to consider in such a recipe, what kind of bread, how it's cut, condiments, how well too cook the snag to name just a few. Some bbq experts might consider it a gourmet meal with a delicate cooking procedure.
K
KraftyPg
Guest
There is a lot of foods that are better the next day, when I order Chinese (instead of making it) I always order enough for the next day, not only does it save me making lunch or dinner but most of the meals have a much better flavour.
Matt76
Member
It's a quiet day at work today so I have got my tradesman making me up a rear bar. Will post some pics up when I get a chance.
Soon no one will be able to mock my duct tape fixup LOL.
Soon no one will be able to mock my duct tape fixup LOL.
K
KraftyPg
Guest
well not until you bend the new bar anyway
Ahh, a fellow Jedi.
I didn't mock it! I was just surprised you left it so long.
Matt76
Member
Plenty of others have mocked it haha. I even have a chuckle myself when I look at it.
My neighbour was watching me do it and shaking his head the whole time.
Matt76
Member
Hopefully this one will take a bit of punishment. If it bends there will be a whole load of other stuff bent too.
Matt76
Member
Got a fair way through it today, still needs to be all cleaned up, top panel fixed on where there is a void where the old bumper sat, number plate lights and trailer wiring plug mounted etc, then final fitup and off for powdercoating.
Doesn't look like much in the pics, but should look ok done.
Doesn't look like much in the pics, but should look ok done.
Matt76
Member
I'm putting an order in.
Especially as you were present when I dinged mine
Haha thats not a ding!!!
I reckon you need some sliders soon too, yours are on borrowed time lol.
Matt76
Member
Haha, I agree.
Matt76
Member
Well my rear bar has gone in for powdercoating. Will have it back for the weekend. Can't wait!
justdrinkbeer
Member
went out last night and got a bit pissed, anyway, 3 trannys came and sat down at our table and started chatting us up, one was not bad looking but the others just looked like blokes with dresses on, one of my mates didn't pick it so we left him chatting away for a good while, he started the whole hand on the knee thing so I intervened and told him, hilarious!
If it was anyone from this site, I apologise, you were definitely getting a root before I stepped in
If it was anyone from this site, I apologise, you were definitely getting a root before I stepped in
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