Mine's a 2009 D40 YD25, it handled the commercial biodiesel well, I haven't tried (and probably won't) making my own.
If you can smell fish and chips in the fuel, chances are it needs a little more filtering.
As for the home brew in Tasmania - dinosaur diesel forms waxy deposits in cold weather and most service stations in those areas (and surrounds) will sell "alpine" diesel which has an additive to reduce wax formation. I wonder if the same additive will help the home brew?
You can buy the additive in stores like Supercheap, Repco etc - Anti-parrafin or something like that.